Tuesday, December 6, 2011

Radish pic for market

3 comments:

prairielandflowers said...

Wow! What a variety of radishes....what are the white and red ones called?

Alice and Stuart said...

They are d'avignon radishes, a french breakfast variety. We hear the Frenchies eat them for breakfast thinly sliced with a layer of butter on toast. Probably a sprinkle of salt too! They are a customer favorite.

Alice and Stuart said...
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