farm-human-dog relations in the piedmont of north carolina
Wow! What a variety of radishes....what are the white and red ones called?
They are d'avignon radishes, a french breakfast variety. We hear the Frenchies eat them for breakfast thinly sliced with a layer of butter on toast. Probably a sprinkle of salt too! They are a customer favorite.
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Wow! What a variety of radishes....what are the white and red ones called?
They are d'avignon radishes, a french breakfast variety. We hear the Frenchies eat them for breakfast thinly sliced with a layer of butter on toast. Probably a sprinkle of salt too! They are a customer favorite.
Post a Comment