Here are some photos from last season. Claire McGarry, a UNC senior, did a photo-documentary of our farm and we really enjoyed both her and the photos. Hope you all enjoy them as well! Also, we hope everyone had a great Valentines Day. Stuart and I went to Panciuto for dinner and we are now able to add another surreal dining experience to our memory archives. Fried oysters in a layer of arugula over beef tenderloin carpaccio......pork chop with a marinade and rich delicacy of taste that had Stuart gnawing at the bone to make sure he got every bite possible....triggerfish cooked to perfection with slivers of fried onions on top....and much, much more. If you have never been to Panciuto, we urge you to go. Hats off to Vandemark, we pin him blue ribbon chef of the triangle for not only his mad cooking skills, but also his support of local farmers. Sometimes I have the vain notion that I can cook, and then after a dinner like last night, I am but a meek mouse fiddling with stale cheese and bread.